17 Dec '12, 12pm

This week, we're giving you reasons why we heart #Singapore. First up: the city's amazing food options:

Where to start with Singapore’s amazing food options? We certainly love the vast array of great local eats, but sometimes it’s even better with a twist. We salute the creative and often daring chefs who come up with some truly exciting options. At Wild Rocket , chef Willin Low – who arguably coined the term Modern Singapore cuisine – is continuously playing with his menu; check out his current offerings such as Iberico pork char siew with Shanghai vegetables and quinoa ($38) or laksa pesto ($24). 10A Upper Wilkie Rd (6339 9448). Sun 11.30am-3pm;Tue-Sat noon-3pm, 6.30pm-11pm. Another favourite since their opening last year is Wok & Barrel , helmed by former hawker chef Shen Tan. Among her signature creations is the must-try beef rendang pizza ($15.90, which we named one of the city’s best dishes in June), as well as the ‘Shendol’ (her version of the dessert chendol, $9.90)....

Full article: http://www.timeoutsingapore.com/aroundtown/feature/why-we...

Tweets

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NEW POST: Best Food in Singapore 2012 #sgfood

NEW POST: Best Food in Singapore 2012 #sgfood

This year, we have eaten at about 250 eateries. Thank you for those who are reading: we promise to remain honest in our re...