05 Jan '13, 4am

HOT TABLES | Chef Bouk Cebula's one-stop sandwich bar in River Valley offers six types of bread

HOT TABLES | Chef Bouk Cebula's one-stop sandwich bar in River Valley offers six types of bread

Pronouned ‘Kroot’ (the French word for ‘crust’), this new 50-seater sandwich bar from Japanese-American chef Bouk Cebula (also behind Robertson Walk favourite Hummerstons and formerly head chef of PS Cafe ) features a stylish retro vibe similar to all his projects, but there’s a cafeteria/ hawker-style ordering concept – you order, pay for and collect your food at the counter. Read 'Home cooking with Bouk Cebula' See 'Singapore's tastiest sandwiches' See 'Five best sandwiches in Singapore' As you might expect, there’s a heavy emphasis on breads here, with six types on offer – baguette, ciabatta, sourdough, multi-grain, flour tortilla and pan de mie – which you can select along with hot fillings like ham and brie ($10), beef pastrami ($11) and Spanish pork BBQ ($11), as well as cold ones like pineapple shiso chicken ($7), spicy tofu ($7) or smoked salmon ($9). Several Humme...

Full article: http://www.timeoutsingapore.com/restaurants/western/crout...

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