12 Aug '17, 7am

Dining with a view. #alfresco #restaurant #food

Dining with a view. #alfresco #restaurant #food

Swing through the art deco-inspired dining room and you’ll find yourself in The Black Swan’s new al fresco space. Live music – typically jazzed-up versions of pop and rock standards – will make you forget you’re beside one of the busiest streets in the city. Make like a member of the moneyed flock around you and order the Tajima wagyu striploin ($60), a grain-fed cut – and add on a half portion of Maine lobster ($30) while you’re at it. Since a dram wouldn’t be the best idea for sipping outside, go for the Whisky Business ($21), a cocktail of chamomile-infused whisky, strawberry jam, mint and citrus. The best time to go... During happy hour, of course. From 5 to 8pm on weekdays, housepours, wines and draft beers go for $9 a glass, and oysters $2 a shell.

Full article: https://www.timeout.com/singapore/restaurants/al-fresco-d...

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