14 Aug '17, 1pm

Vegan Singapore Noodles

Vegan Singapore Noodles

If you’ve ever had Singapore noodles in a Chinese restaurant, you may have found it to be something of a greasy dish. In the interest of those following a WFPB diet, I chose to sautee the veggies in water rather than oil. I pan fried the tofu in a touch of oil since I don’t have an air fryer and it’s too hot to turn on the oven right now, but you could use either of those if you’d like to make this recipe oil-free.

Full article: https://thestingyvegan.com/vegetable-singapore-noodles/

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