15 Aug '17, 4pm

via @thefoodcurator

In Singapore the chicken rice dish is pretty much the national dish, it’s available everywhere. Just go to one of the Hawker centres and you will see many different versions. I have tried many different ways and come to the conclusion that the best way to make this is to keep it simple…really simple. You see the main ingredients give you all the chickeny goodness that you want and then the sides and sauce add the pizzazz.

Full article: https://www.foodontheblog.co.uk/singapore-chicken-rice-re...

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