07 Sep '17, 2pm

#FolkloreThursday Heritage food is consumable material culture and #folklore.

COCONUTS HOT SPOT — Despite the diverse variety of top-notch restaurants and affordable hawker centres scattered across the island, sometimes a home-cooked meal is still the best. That is, when you’re craving a piping hot bowl of hearty, comfort food. Chef Damian D’Silva gets that all too well. He’s the man helming the kitchen of Folklore, a cosy new eatery that prides itself on preserving culinary traditions and whipping up what he calls “Singapore heritage food”. Armed with treasured family recipes from his Peranakan grandmother and Eurasian grandfather, his restaurant offers an experience that’s steeped in nostalgia, padded with age-old flavors and the aromas of yesteryear. Photo: Folklore Coming from establishments like Timbre, Big D’s and Immigrants Gastrobar, Chef Damian’s current venture is nicely nestled in the sleek new semi-budget Destination Singapore Beach Road...

Full article: https://coconuts.co/singapore/food-drink/get-nostalgic-ab...

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