29 Sep '17, 9pm

Work, turn to the left Work, now turn to the right Work, satay, satay... wait

Rub the marinade into the pork cubes and set aside to marinate for 2 hours. In the meantime, soak the skewers in cold water to prevent them from burning during grilling. Thread 3 pork cubes onto each bamboo skewer until all the meat and skewers are used up. Then brush with a little oil and cook over hot charcoal or under a broiler, turning from time to time and brushing with more oil, until the meat is browned evenly on the outside and well cooked on the inside, about 5 to 7 minutes. Serve with a bowl of the Pineapple Satay Sauce and, if desired, chunks of fresh pineapple, cucumber and raw onions or shallots on the side.

Full article: https://explorepartsunknown.com/singapore/recipe-pork-sat...

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