16 Jan '13, 10am
This hidden gem will soon permanently secure its position amongst the absolute top of the culinary scene in Singapore:
The fine dining scene in Singapore has changed tremendously over the last three years. Many international celebrity chefs have opened restaurants in which you can experience the great culinary talent that made them world famous. That not only the big international names can deliver an unforgettable dining experience in Singapore, is proven by Keystone Restaurant. The restaurant is located in two historical shophouses in the Central Business District of Singapore. It was opened in August 2011 by Eddie Han at the age of 26. Han is an ambitious Australian who gained his first experiences in this industry in several food and beverage management and consultancy roles. He wanted to create his own creative project in which he was not restricted by the need for compromises. In January 2013, Singaporean Immanuel Tee took over the kitchen brigade as Head Chef. At the age of 26, Tee ...