11 Oct '17, 3am

Singapore Airlines to use more sustainable ingredients for in-flight meals

SINGAPORE: Flag carrier Singapore Airlines (SIA) said it will use more sustainable ingredients in its in-flight meals as part of its efforts to promote environmental sustainability and support local farmers. SIA announced its new From Farm to Plane initiative on Wednesday (Oct 11) on the sidelines of the World Gourmet Forum in Kranji. Under the new initiative, SIA said it will use more sustainable and "meatless" ingredients in its in-flight meals. More local produce, such as cherry tomatoes, pumpkins, green beans and other leafy vegetables will be sourced from farms from both Singapore and destination countries. The Airlines said it has been using sustainably sourced food products for its in-flight meals where it can. For example, it uses fish from fisheries certified by the Marine Stewardship Council for their sustainable practices. It also obtains produce from local farm...

Full article: http://www.channelnewsasia.com/news/singapore/singapore-a...

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