20 Oct '17, 7am

Singapore Style Rice, see full at

Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the day before and allow to get cold. This then saves time. 15 mins to finish the dish.

Full article: http://recipes-lab.com/index.php/recipe/singapore--style-...

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