05 Dec '17, 2pm

#Craftbeer News - From Tofu Wine To Surplus Bread, Singapore Embraces Fight Against Food…

#Craftbeer News - From Tofu Wine To Surplus Bread, Singapore Embraces Fight Against Food…

“Through the Clean Plate Campaign, we hope to educate students on the environmental and social impact of food waste and help them develop a mentality of only taking what they can finish”, says Kwa Eng Kiat, Chief Executive Officer of Food from the Heart. “We also hope to cultivate a ‘love food, hate waste’ attitude in everyone, because there are many out there who struggle to provide three meals a day for their families.”

Full article: http://www.causeartist.com/from-tofu-wine-to-surplus-brea...

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