12 Feb '18, 12pm

New blog post: Singapore Food Staples: Tau Huay (Dou Hua 豆花) Beancurd https://t.co/A1EeevL2IK

New blog post: Singapore Food Staples: Tau Huay (Dou Hua 豆花) Beancurd https://t.co/A1EeevL2IK

It’s a simple dessert. At $1.20 it’s an affordable after meal refresher if you can get past the consistency. Served in Singapore with a simple sweet syrup in a small plastic cup, this beancurd dessert has a number of different variations throughout Asia. For me, the problem wasn’t the consistency it was the blandness of the syrup. Tofu, in essence, is pretty tasteless so it relies on what accompanies it. The syrup was just not sweet enough and instead of syrup it just tasted of mildly sweet water. Like a cube of sugar was thrown in to a bucket. Perhaps other beancurd joints have more tasteful syrups…

Full article: http://www.surprisinghorizons.com/2018/01/29/singapore-fo...

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