13 Feb '18, 8am

Clarke Quay branch of Chinese hotpot chain Haidilao suspended for unsanitary food handling

SINGAPORE - A Chinese restaurant in Clarke Quay has had operations suspended for two weeks over unsanitary food handling practices. The branch for hotpot chain Haidilao has been closed since Sunday (Feb 10). When first queried, a company representative told The Straits Times it was “under renovation”. But in a statement on Tuesday, Mr Wang Jinping, general manager of Haidilao Singapore, disclosed that the suspension of the Clarke Quay branch followed two inspections by NEA in August and September last year. The restaurant is directly managed by Sichuan Haidilao Catering Co. The group has six other branches in Singapore - at Novena Royal Square, [email protected] , IMM Building, VivoCity, Bedok Mall and Plaza Singapura. All these branches remain open. The chain has more than 200 outlets in 60 Chinese cities, as well as outlets in Los Angeles, Tokyo, and Seoul. The restaurant's C...

Full article: http://www.straitstimes.com/singapore/clarke-quay-branch-...

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