13 Feb '18, 11pm

Uya う屋 四代目菊川 at Wheelock: Fourth Generation Owner of Unagi Restaurant Opens in Singapore https://t.co/HpqBmRHUqL

Uya う屋 四代目菊川 at Wheelock: Fourth Generation Owner of Unagi Restaurant Opens in Singapore https://t.co/HpqBmRHUqL

(eels), is a partnership between chef-owner Yuhei Kikukawa and Shin Foods. Yuhei Kikukawa is the fourth generation family head of a wholesaler of unagi for over 90 years and owner of unagi and other Japanese cuisine restaurants in Nagoya, Japan. Shin Foods is the umbrella group of Shunjuu Izakaya , Koji Sushi , and the now defunct Satsume Shochu.

Full article: https://rubbisheatrubbishgrow.com/2018/02/14/uya-singapore/

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