03 Mar '18, 2am

Puffed up with pride: Singapore restaurant creates nasi lemak curry puff

Puffed up with pride: Singapore restaurant creates nasi lemak curry puff

KUALA LUMPUR: First, they came up with the nasi lemak burger. Now, Singapore has gotten the edge over Malaysia again with their latest nasi lemak hybrid – a nasi lemak curry puff. Encased in a green flaky crust, the curry puff is stuffed with chicken, ikan bilis, peanuts, a wedge of boiled egg, and – of course – sambal. Pix source: Instagram @hungrygowhere via Says.com There's no hint of “lemak” nor coconut in the puff though, seeing as the green pastry is simply the result of pandan essence and food colouring. The creation of Old Chang Kee restaurant, the “Nasi Lemak Chicken 'O” is priced at RM5.92 each, or RM10.37 for two. It is understood that the unique creation will be available for a limited promotional period, so you'd better hop onto that plane fast before they're all gone. – SAYS.COM Pix source: Instagram @pamela_ho Instagram via Says.com To read the original arti...

Full article: https://www.nst.com.my/news/nation/2018/03/340829/puffed-...

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