10 Mar '18, 11pm

Singapore has no good food of its own?

Singapore has no good food of its own?

Tools Increase Text Decrease Text Reset Text Print Article Born and bred in Singapore, Surekha A. Yadav is a freelance journalist in Southeast Asia. MARCH 11 — So, I’ve been tracking the online outrage surrounding Singapore’s exclusion from the Traveller.com.au list of top 10 food nations in Asia. Iran, Sri Lanka and apparently Malaysia have better food... okay, I’m going to say Malaysia might actually have better food but still. However, exclusion from a subjective list is one thing but what’s far worse is the reason for the exclusion. According to the wrier, Singapore doesn’t have enough of its own food as “a lot of that cuisine is other people’s: it’s Chinese, Indian, Malay and European.” This is wrong on so many levels though. After all, who or what does food belong to? Or as Mothership.sg points out; Ironically, Malaysia’s entry on the list (#7) contains nasi lemak , ...

Full article: http://www.themalaymailonline.com/opinion/surekha-a-yadav...

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