14 Mar '18, 4pm

Food Guide to Singapore

I am on a seafood diet – I see food, and I eat it. “ – die perfekte Foodie-Weisheit, wenn man in Singapur ist, denn ganz besonders Chilli Crab muss auf die Liste gesetzt werden. Dieser Singapur-Signature-Dish hat eine lange Tradition in den Hawker Centern und wurde ursprünglich von Madam Cher Yam Tian erfunden. Mit der Zeit hat dieses chinesische Homecooking Gericht den kleinen Stadtstaat erobert und ist aus dem Menu von schicken Restaurants bis hinzu Hawker Centres nicht mehr wegzudenken. Chilli Crab ist, wie der Name schon sagt, eine ganze Krabbe (meistens Taschenkrebs ) ertränkt in leuchtend-rotem Sambal (Chilipaste ), mit Tomatenpaste und Ei, serviert mit leckeren Brötchen zum dippen. Das Long Beach Seafood Restaurant ist nicht nur meine persönliche Nummer 1, sondern auch für Singaporeans eine bekannte Adresse für allerlei Leckereien aus dem Meer.

Full article: http://iheartalice.com/food-guide-to-singapore/

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