22 Feb '13, 8am

French restaurant in Singapore tapped as 'The One to Watch" by @Asias50Best

SINGAPORE, Feb 22 — A small, modern French restaurant on the 70th floor of the Swissôtel in Singapore helmed by a young chef from central France has been tapped as “The One To Watch” by Asia’s 50 Best Restaurants. File photo of the JAAN at Swissôtel The Stamford. — Picture courtesy of Swissotel In the inaugural edition of the awards, to be held on Monday, the Asian arm of The World’s 50 Best Restaurants awards singled out JAAN at Swissôtel The Stamford for making an impact on Asia’s culinary landscape in a short time and pushing the limits of fine dining through creativity and innovation. Helming the sky-high eatery is French-born chef Julien Royer, who filled the vacuum left by chef André Chiang in 2011. Before taking over the kitchens of JAAN, which is derived from the ancient Sanskrit word for “bowl”, Royer cooked under triple Michelin-starred French chef Michel Bras, a...

Full article: http://www.themalaysianinsider.com/food/article_food/fren...

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French restaurant in Singapore tapped as ‘The O...

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SINGAPORE, Feb 22 — A small, modern French restaurant on the 70th floor of the Swissôtel in Singapore helmed by a young ch...

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