11 Jul '18, 1am

Hidden gem: The story behind Telok Blangah’s secret Peranakan family cafe https://t.co/zTq6HP1ym0

“My brother and I studied overseas but when we had our term breaks and our friends would have their holidays, we’d come back to help prepare the pineapple jam. Back then, we didn’t have a commercial oven so our last bake would be completed at midnight or one in the morning. Then we’d wait two hours for the tarts to cool before we wrapped them. At three or four o’clock we’d still be wrapping. Then we’d have two, three hours of sleep before starting the entire process all over again!”

Full article: https://www.channelnewsasia.com/news/lifestyle/peranakan-...


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