10 Aug '18, 10am

Like chilli crab? Then you've got to try these:

Some prefer it spicier, sweeter, or perhaps stronger on the ketchup. It is, however, a general consensus that the abundance of sauce is quintessential to the iconic Singapore Chilli Crab experience. More than just a local favourite, this dish has gained international acclaim with approval from celebrity chef Anthony Bourdain (we’re still in mourning) as well as a spot on CNN Go’s World’s 50 most delicious foods list. Plus, The Hawker Heroes challenge in 2013 also spotlighted this favourite, in which Gordon Ramsay pitted his culinary skills against local hawkers in three dishes, including chilli crab (the only two were laksa and chicken rice). Said to be invented in 1956 by Cher Yam Tian with her tomato-chilli coated stir fried crabs, the recipe has evolved to include the flavours of sambal, lemon juice and/or vinegar in a savoury sauce thick with egg white ribbons. An almo...

Full article: https://lifestyle.toggle.sg/en/food/galleries/best-chilli...

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Malaysia's curry laksa, Singapore's chilli crab...

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Follow our CNA LIFESTYLE page on Facebook for more dining stories and videos SINGAPORE: If you recently ate curry laksa in...

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straitstimes.com 16 Aug '18, 1am

Curry laksa from Malaysia or sushi from Tokyo? Bibimbap from Seoul or dim sum from Hong Kong? While foodies may endlessly ...

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channelnewsasia.com 15 Aug '18, 7am

Follow our CNA LIFESTYLE page on Facebook for more dining stories and videos SINGAPORE: If you recently ate curry laksa in...

Take that Singapore! Curry laksa sounds good right now.

Take that Singapore! Curry laksa sounds good ri...

straitstimes.com 15 Aug '18, 1am

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