13 Aug '18, 5am

Indulge in these glorious pastries to chase away your Monday blues.

What a world we live in now, where there’s always a new food option for the fickle-minded and trend-obsessed. Possibly inspired by the cronut (croissant + donut), the Dominique Ansel creation from some years back, local cafe Brother Bird has been enticing sweet toothed folks across the island with its mochi croissant and mochi cruffin (mochi + croissant + muffin) hybrid desserts. With two outlets and a pop-up in Bugis, the pastry connoisseurs behind the brand certainly know how to attract diners with their aromatic array of baked goods that are always on glorious display. Photo: Brotherbird Milk & Croissants/Facebook Made with a glutinous rice flour dough mix, Brother Bird ‘s mochi croissants (from $3) take three days to craft, including resting chilled overnight and going through the process of folding in their 12 layers. The result is a flaky, golden brown crust with a l...

Full article: https://coconuts.co/singapore/food-drink/brother-bird-mak...

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