03 Feb '11, 7am

Barely 10 days old, but #bakkwa already #mouldy -- before #CNY

Barely 10 days old, but #bakkwa already #mouldy -- before #CNY

singaporeanlove said on 3 Feb, 2011 Report as offensive Eh I thought LCG adds a special anti-mould chemical to their bak kwa? StewpigCupig said on 3 Feb, 2011 Report as offensive Beware of your bak kwa??? Lol!!! Why??? does it come alive at night like a monster??? 1891iazgnoek said on 3 Feb, 2011 Report as offensive U stupid or what. 10days and still in the orginal packaging and still wan to stomp about lousy sales staff and quality of food. u have only urself to blame for this. Or may be ur parents for not giving u the common sense to switch storage container. DA... taqcoq63 said on 3 Feb, 2011 Report as offensive i have a pack of Lim Chee Guan and it is tasty and nice. i stored in an airtight container and when want to eat thaw and heat up. no problem!! brown_bess said on 3 Feb, 2011 Report as offensive check the way it was stored when first bought? was it hot from the g...

Full article: http://singaporeseen.stomp.com.sg/stomp/sgseen/what_bugs_...

Tweets

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