02 Oct '11, 2am

Recipe: Prune Cake

Recipe: Prune Cake

Doesn't it look delicious? It is, too. This is a family secret recipe, a prune cake with a small amount of cocoa (to darken it), that is moist, delicious and yet fairly healthy. The method used in this recipe is similar to a sticky toffee date pudding and produces the same soft and loose crumb texture. I'm not a prune fan but it is so, so good, chock full of smooth, sweet fruit and then just a little decadent with the chocolate. A huge hit at home and I would think, very acceptable for older folk and kids. Ingredients: 320 grams pitted prunes 250 ml water 200 grams all-purpose flour 2 teaspoons baking soda 50 grams cocoa powder 230 grams butter, room temperature 210 grams caster sugar 5 eggs ½ teaspoon vanilla extract Method: 1. Boil the prunes in the water until the prunes soften. Strain the boiled prunes to reserve 160 ml of juice. Allow the prunes to cool, then chop fin...

Full article: http://epicurative.blogspot.com/2011/09/recipe-prune-cake...

ohmygod. this looks super yummy! i must stop looking at food blogs at work. mer! @keropokman

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