04 Feb '11, 10pm

Bunny treats: It's also popular as the main ingredient in the baking of the eponymous Western spice cake, often

IT HAS been hung on a stick to presumably inspire a donkey. It's also popular as the main ingredient in the baking of the eponymous Western spice cake, often finished with a sweet cream cheese frosting - presumably to inspire us. Yum. We Singaporeans, though, almost certainly prefer to associate carrots with chai tow kway, even if, ironically, "fried carrot cake" features no trace of Bugs Bunny's preferred orange snack - and should instead be dubbed "fried daikon or radish cake" for greater accuracy. But let's be honest, when it comes to food choices, Singaporeans are anything but predictable - with the exception, that is, of having more carrots in a soup, preferably slow-cooked with pork ribs and corn. Or pureed carrots and served up as part of the baby's weaning meals. What's possibly more interesting, especially if this Chinese New Year's zodiac has any effect of our im...

Full article: http://www.todayonline.com/Food/EDC110205-0000140/Bunny-t...

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