26 Oct '11, 1am

@ennkoh

Terrine of chicken with capsicum, tomato and basil, arugula salad Homemade pork rillette served with petit salad and toast Cured smoked trout served with couscous taboulé, fresh herbs Marinated beetroot salad with shallots and Feta cheese Half dozen baked Burgundy snails with tomato and garlic butter Soupe du jour Mains Red wine braised beef cheeks with carrots, mushrooms and parsley potatoes Pan seared onglet beef served with shallot confit, French fries Oven baked Atlantic Hake fish served with green vegetables, Niçoise vinaigrette Autumn vegetable risotto topped with baby spinach and Parmesan shavings Pan roasted chicken breast stuffed with broccoli, buttered carrots, Sherry mustard sauce Ragout of duck with brunoise of vegetables wrapped in crispy filo, green lentil stew Desserts Crème Brulée infused with fresh Madagascar vanilla beans Fresh fruits salad infused with m...

Full article: http://www.aupetitsalut.com/aps/apssetlunch.php

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Selamat Deepavali

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Download now, watch later with Denso - e27

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