16 Feb '11, 10pm

Top Spanish chef dies in his MBS restaurant

SINGAPORE - Mr Santi Santamaria (picture), a Spanish chef with a three-Michelin-star restaurant in Barcelona and other fine eateries, died yesterday in his Marina Bay Sands (MBS) restaurant. Mr Ruben Mallat, manager of Mr Santamaria's three-star El Raco de Can Fabes restaurant in Barcelona, told Associated Press the cause of the 53-year-old's death was not immediately known. According to Mr Santamaria's blog, his restaurants have a total of seven Michelin stars. The celebrity chef prided himself on using natural, seasonal ingredients to make Mediterranean-style dishes. Mr Santamaria was one of the pioneers of Catalan haute cuisine which is now regarded as being among the most sophisticated in Europe. In 1994, he became the first chef from the north-eastern Spanish region to be granted three stars in the Michelin gastronomy guide. He was known to have clashed with Spanish c...

Full article: http://www.todayonline.com/Singapore/EDC110217-0000258/To...

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