22 Nov '11, 4am

Steamed Flower Crabs in Taucheo Sauce: My mum's easy and delicious recipe for steamed flower crabs in taucheo

Steamed Flower Crabs in Taucheo Sauce: My mum's easy and delicious recipe for steamed flower crabs in taucheo

(soya bean paste) chilli sauce is so easy to make with only three ingredients (taucheo , chilli padi and garlic). It is also very versatile and can be used in many other stir-fry dishes such as with pork or yong tau foo. I like to drizzle the spicy and savoury sauce over my rice. Flower crabs are used and not only are they cheap locally, they are quite meaty too. I’m really glad that I got over my phobia of crabs cooking, and shall start to experiment with more crabs recipes in future.

Full article: http://www.noobcook.com/steamed-flower-crabs-taucheo/

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