07 Dec '11, 9pm

S'pore-based restaurant chain expands overseas - TODAYonline

SINGAPORE - The Brotzeit restaurant chain is taking its famed pork knuckle and beer menu to the wider reaches of Asia in an expansion for the Singapore company driven by a love for all things Bavarian. "Brotzeit" is a typical expression from Bavaria - "Brot" being German for bread and "Zeit" for time. The restaurant concept came from a group of Bavarians and Austrians living in Singapore, who longed for high-quality food and beer from their home state in southern Germany. With the help of Singapore-based restaurant group Garibaldi, the concept was crafted and launched in VivoCity in 2006. "Brotzeit has been profitable from day one and has registered better than 10-per-cent growth every year," said Brotzeit CEO Sean Flynn. On a same-store-sales basis, the company attracted an increase in business activity of more than 20 per cent in the past year. Mr Flynn attributes the gr...

Full article: http://www.todayonline.com/Business/SME/EDC111208-0000056...

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