05 Jan '12, 9am

Secondary school students take part in cooking competition

Secondary school students take part in cooking competition

SINGAPORE : Eighty-two teams from secondary schools took part in a cooking competition over a span of six months. Hosted by Republic Polytechnic, the finals were held on Thursday in the school's training kitchen - housed within its School of Hospitality - where the 10 finalists were given specific ingredients and a time limit. Some contestants even made use of family recipes. The secondary four students were aided by Republic Polytechnic's Restaurant & Culinary Operations students. The judging panel included president of Singapore Chefs Association Eric Teo and executive chef of Resorts World Sentosa Edmund Toh. On Thursday, Senior Parliamentary Secretary for Education and Manpower, Hawazi Daipi, commended the polytechnic's efforts. Winnie Low and Sock Yan from Boon Lay Secondary walked away with two iPads, S$1,000 and a trophy. The runner-ups were Teck Whye Secondary and ...

Full article: http://www.channelnewsasia.com/stories/singaporelocalnews...

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