05 Jan '12, 9pm

Love Moroccan food? In #Singapore? Head here asap: #travel

UNTIL recently, Middle Eastern cuisine in Singapore has largely been relegated to simple servings the likes of kebabs and shabsuka (spiced minced beef served with a runny egg on top). In the last year, more upscale eats have opened, led by Anar at Resorts World Sentosa. It is now joined by Pasha, a Moroccan restaurant set in the whitewashed boutique hotel The Sultan and, most recently, Mamounia, located on the ground level of Screening Room on Ann Siang Hill. Pasha's owner, Frenchman Lamine Guendil, is no stranger to Singapore's restaurant scene - he is behind successful names such as Senso Restaurant and Bar, and Spizza. Fittingly then, Pasha looks to have all the right elements in place to steer it to similar success. Glossy, geometrically-arranged tiles line the dining room floor, and the space is accented with lush hues of purple and floral motifs. Persian carpets hang...

Full article: http://www.todayonline.com/WineandDine/EDC120106-0000002/...

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