15 Jan '12, 10am

Latest coverage: our Chef in Sunday's Times:...

New Straits Times Sunday, Jan 15, 2012 Last year had been a busy year for Chef Norman Musa and there seems to be no let up this year as well. This month sees him signing his new cookbook Resipi Chef Norman and from then on, its full steam ahead for the owner of Ning Restaurant in Manchester and active promoter of the "Malaysia Kitchen" programme throughout the United Kingdom. He is determined to bring Malaysian food to the tables in British households, and by the looks of it, he is already succeeding. I was not the only one catching up with the quantity surveyor-turned-chef at his debut appearance at the BBC Good Food Show in Birmingham recently. A number of fans were also hot on his trail around the country as he held cooking demonstrations. They readily admitted to cooking at least one Malaysian dish a week since learning the ropes from Chef Norman. "With the budget give...

Full article: http://www.asiaone.com/News/AsiaOne+News/Malaysia/Story/A...

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