21 Jan '12, 12pm

Extinction in w bowl

Extinction in w bowl

The first time I tried shark-fin soup was at Time Warners annual dinner in Hong Kong, a few weeks after I had moved to the city. A server came to our table with a cluster of small white bowls, which a few of my colleagues politely declined. I knew the soup had a whiff of controversy around it, but I hadnt yet formed a personal policy, so I gave it a try. I found it underwhelming. The taste of shark-fin soup comes mostly from the quality of its broth. The fin itself, which Ive eaten sliced into long, thin pieces, provides texture — a crucial element in Cantonese cuisine. Shark fin falls somewhere between chewy and crunchy.

Full article: http://www.greenkampong.com/green_reporter/extinction-in-...

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