29 Apr '14, 8am

Wild, weird and wonderful: Food editor Tan Hsueh Yun's verdict on Noma

If you secure a reservation, get invited or somehow land an opportunity to dine at Noma, go. Go not because you want to tick another item off the bucket list or score bragging rights. Go because you want to experience something wild, weird and wonderful. It is hard to get a table at the two-Michelin-starred restaurant, owned by chef-restaurateur Claus Meyer, 49, and chef Rene Redzepi, 35. Once you do, head chef Dan Giusti, a 29-year-old American, and his team pull out all the stops so you never forget the meal. The first of many snacks in a multi-course, 1,500 kroner (S$335) dinner is Nordic Coconut, which is really a pink potato with a hole in the centre and a dill stem for a straw. I sip a warm, strangely delicious liquid made with fermented split peas, coriander, lemon verbena and white currants. A Nordic interpretation of a pina colada? Later, I drag pretty, tender elm...

Full article: http://www.straitstimes.com/lifestyle/food-wine/story/wil...

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