03 Feb '12, 12am

McDonald’s confirms that it’s no longer using ‘pink slime’ chemical in hamburgers | The Sideshow - Yahoo! via @yahoosg

I have to chime in here folks. I understand everyone complaining about the fast food restaurants, but did you all listen carefully to everything he said. This stuff is in almost ALL ground beef products sold. That includes when you buy a pound of "ground beef" at your grocery store. He said that the ONLY way to be sure is to actually demand that the butcher grind your beef fresh for you at the point of sale. So that means, that if you cook your own meals with hamburger from the grocery store, you are getting the same stuff as at the fast food store. Go to a "real" restaurant? The same thing. They buy ground beef from stores or distributors too; and those distributors get the meat from manufacturers who use this stuff in THEIR ground beef products as well. So, almost every source of ground beef is legally able to put this filler "meat" in their products. I'm not pointing th...

Full article: http://sg.news.yahoo.com/blogs/sideshow/mcdonald-confirms...

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