08 Dec '14, 5am

Pasta Brava: Singapore Italian Restaurant Review

Pasta Brava: Singapore Italian Restaurant Review

Risotto Al Funghi Porcini – Arborio rice cooked with porcini mushrooms, white wine & parmesan cheese ($24). Risottos are always been flavourful dishes with the rice grains being simmered in rich broth. However, most eateries in Singapore tend to overcook the rice into a sticky porridge like mixture rather than the authentic Italian al dente. Pasta Brava does the latter; the arborio grains still have some firm resistance with every bite. The porcini mushrooms added a springy texture akin to the scallops from the previous dish, while the thick vegetable stock is further enhanced with some truffle oil – vegetarians will love this dish.

Full article: http://sethlui.com/pasta-brava-singapore-italian-restaura...

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