29 Dec '14, 1am

Curry Stir-Fried Noodle, also called Singapore Stir-Fried Noodle w recipe. #GlutenFree #celiac

Curry Stir-Fried Noodle, also called Singapore Stir-Fried Noodle w recipe. #GlutenFree #celiac

1. Start by soaking the dried rice vermicelli in a large mixing bowl with some warm water (while prepping for other ingredients). You may choose to cut them down in halves, in order for them to be fully submerged. 2. Mix the sauce together and set aside. 3. Cook the eggs, and prep for all the other ingredients. 4. In medium-high heat, drizzle some oil in the pan or wok. Cook the shrimp for about 2 minutes on each side. (Here’s a tip I picked up: straight shrimp indicate they are undercooked; shrimp that have just curled into a C-shape are perfectly cooked, and shrimp that have twisted into an O-shape are overcooked.) After the shrimp is cooked, set aside. 5. Drain the rice vermicelli. (For easier stirring while cooking it with all the other ingredients, you may choose to cut the noodle down roughly. I like it this way also because it’s easier to eat; shorter noodles make b...

Full article: https://www.ivysgardenfood.com/curry-stir-fried-noodle-de...

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Thai Green Curry. #singapore #food

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