24 Feb '15, 3am

Celebrity @chefdavidmyers has opened his first restaurant in Singapore @TODAYonline

SINGAPORE: Marking his first foray into Singapore, award-winning chef and restaurateur David Myers unveiled his newest creation, Adrift, at the atrium of Marina Bay Sands. Inspired by the Californian chef’s wanderlust approach to creating new gastronomic experiences, the concept is anchored by the places, faces and flavours of his path “from California to Asia”, pairing “a nostalgic spirit with a modern aesthetic”. The restaurant offers a unique look into what Myers describes as a completely new adventure, which is “absolutely different” from previous concepts such as French bistro Comme Ca and Hinoki & The Bird in Los Angeles. “It’s a new creation, a new concept, a new brand,” he told TODAY. “I am looking forward to utilising ingredients that we are bringing in from the United States but are also (commonly found) in Singapore. “I remember the first time I used soursop, it...

Full article: http://www.channelnewsasia.com/news/singapore/celeb-chef-...

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