31 Mar '15, 2am

50 Homecooked Recipes For SG50: My Singapore Food’s Karen Nah On Preserving The Taste Of Home

While Singapore is renowned for being a food paradise, this usually refers to food that is sold outside. But if you think about it, most of the signature dishes for which we’re willing to queue hours in line have their origins in old family recipes and home cooking. Karen believes that the recipes in My Singapore Food are special because “they can’t be easily replicated commercially. The heart and soul of each recipe is what makes it worthy of being a heritage dish.” These fifty recipes will offer us a very intimate representation of Singapore’s rich culture and heritage.

Full article: https://vulcanpost.com/207021/50-homecooked-meals-sg50-si...

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