15 Apr '11, 6pm

Hokkien kiamchye ark soup recipe

Hokkien kiamchye ark soup recipe

Kiam chye ark or salted vegetable duck soup is another unforgettable dish in the palate memory of any Hokkien descendant. The salty richness of the soup goes well with a simple bowl of steamed white rice, and it is one dish in which you drink the soup and eat up all the meat and pickled vegetable in it. A little brandy lifts the flavour and effectively cuts through the richness of the duck meat. Serves: 4-6 Ingredients 1 duck (2kg) 4 Chinese sour plums in brine, mashed 8 slices assam gelugor (assam skin) 6 tomatoes (300g) 2 red chilli 600g salted vegetables (kiam chye) 3 litres water 2 tablespoons brandy Method: 1. Wash, clean and chop duck into serving slices. Remove excess fat from the tail and neck. If you like, you can skin the duck completely, but the duck fat does give the soup extra flavour. 2. Soak salted vegetable, drain and cut into chunks. 3. Heat up 3 litres wa...

Full article: http://food.insing.com/recipe/Hokkien-kiamchye-ark-soup-r...

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