30 Jun '15, 8am

REVIEW: Terry Durack checks out chef David Thompson's new Singapore casino restaurant

REVIEW: Terry Durack checks out chef David Thompson's new Singapore casino restaurant

Long Chim has its own discreetly tucked-away, casino-denial entrance, all neon back alley images and tiny red street stools. You emerge into a long bar lined with booths facing a broad expanse of a 150-seater restaurant. It's bare-tabled, cutlery-in-a-can stuff, with a flurry of chefs in the background pounding away in mortars, and wok-frying noodles.

Full article: http://www.goodfood.com.au/good-food/eat-out/review/resta...

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