31 Aug '15, 2pm

Mid-Autumn Treasures At Sheraton Towers Singapore Hotel

Mid-Autumn Treasures At Sheraton Towers Singapore Hotel

With the enjoyment of mooncakes becoming synonymous with Mid-Autumn Festival, Li Bai Cantonese Restaurant pays homage to this timeless tradition with its signature baked mooncakes and four new exciting flavours. Deftly handcrafted in-house by award-winning Chef Chung Yiu Ming and his culinary team, these highly anticipated mooncakes are packaged in elegantly designed boxes, perfect for gifting from 24 August to 27 September 2015. Amongst the four flavours that Chef Chung debuts this year, two are thoughtfully crafted for those who have a penchant for salted egg yolk; The Traditional Baked White Lotus Seed Paste with Four Yolks Mooncake promises a divine mix of sweet lotus seed paste and savoury yolk in every bite, while the Mini Snow Skin White Lotus Seed Paste with Salted Egg Yolk is studded with raisins for additional texture. The refreshing Mini Green Tea White Lotus Se...

Full article: http://onlywilliam.blogspot.com/2015/08/moon-cake-promoti...

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