Bugis+
I love the new Bugis + (formerly known as Iluma). Peach Tart with Whipped Cream and Strawberries Strawberry Tart Super lov...
NEW POST * : C-Jade HK Cafe IN @ Bugis+
Cha Chan Tengs began in Hong Kong, where, thanks to busy work schedules, office workers gravitated to eateries with a larg...
New post: Poulét, a casual French dining concep...
is the ‘knight in shining armour’ to those who’ve always wanted to try French cuisine but were intimidated by the steep pr...
NEW Post: Enjoy a hearty Singapore heritage far...
Venue: 50 East Coast Road, Level 3 Grand Mercure Roxy, Singapore 428769 Contact: +65 6340 5665 Opening Hours: Daily Breakf...
Restaurant Daniel 60 East 65th Street New York,...
So, I was looking at my drafts and found this from way back in December 2010. This meal was rather memorable for me becaus...
#sgfood Poulét: Quick-service French does amazi...
The Saucisson ($6.80) - four chewy, plump, salty finely-ground garlic and pork sausages in thin orange cases - was decent,...
{New Post} Senso Ristorante & Bar: Romantic Ita...
Anyway, Senso was also a perfect location given that it was situated fairly near Wanderlust Hotel. When we arrived, we che...
[NEW POST] French bistro Poulét @ Bugis+ #sgfoo...
I would dare to proclaim that this entry could be the best one I have ever had, in terms of photography. I did wonder if i...
Our new featured restaurant is a must-visit bec...
Opus, one of the new hot spots that have opened in the Resorts World complex, is a must-visit because the chef Carlo Migue...
@elainenhc they dont have a website! however la...
Prior to this visit, I was under the impression that Ma Maison Restaurant was quite pricey, but after glancing at the menu...
