12 May '11, 9pm

Recipe: Dessert for adults | Roasted pineapple coconut tart More Rum Recipes

ANTONIO Benites is said to have a soft spot for chocolate, which is to be expected. The Peru-born chef did grow up with some of the best cocoa in the world. But the 30-year-old pastry chef for both the L'Atelier de Joel Robuchon and Joel Robuchon Restaurant (Tel: 6577 7888) at Resorts World Sentosa also loves his rum - Havana Club rum in a roasted pineapple tart, to be precise. The former executive chef at world-renowned pastry boutique Pierre Herme in Rue Bonaparte, Paris, smiled and told Today: "I like the mixture of pineapple and coconut, and I also like rum." He added that the combination of these three ingredients reminds him of being on a holiday, on an island in the sun, much like Singapore. This is one of the reasons why he is confident Singaporeans will like this original recipe, one that he had created a year ago but has yet to land on the menu at the Singapore R...

Full article: http://www.todayonline.com/WineandDine/EDC110513-0000263/...

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