31 Dec '15, 7am

Keeping street food alive in Singapore

After one-and-a-half years working this space with many 12-hour days, Ng takes home just about S$1,000 ($712) each month. When he recently increased fishball prices from S$3 to S$3.50, he was met with a 40% plunge in business. —Editor's note: Since being interviewed for this story, Ng has temporarily closed his stall. He tells CNN he plans to reopen his business soon in a new location. Singapore's hawker foods: Vanishing tradition? Singapore's aging hawker trade is increasingly facing a dire future. Stalls are stymied by a host of issues that are endangering this once-prized commodity. "Our hawker heritage differentiates us from other countries," says Willin Low, the chef-owner of Wild Rocket, Wild Oats and Relish local restaurants, and the man widely regarded as the godfather of modern Singaporean cuisine. "It unites Singaporeans from different ethnic backgrounds, but it ...

Full article: http://edition.cnn.com/2015/12/30/foodanddrink/singapore-...

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Keeping Singapore's hawker food tradition alive

edition.cnn.com 31 Dec '15, 3am

After one-and-a-half years working this space with many 12-hour days, Ng takes home just about S$1,000 ($712) each month. ...

The 'hawkerpreneurs' keeping Singapore's street...

edition.cnn.com 31 Dec '15, 2am

After one-and-a-half years working this space with many 12-hour days, Ng takes home just about S$1,000 ($712) each month. ...

#Keeping Singapore's #Hawker #Food #Tradition #...

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Singapore's hawker food tradition is not dead:

edition.cnn.com 31 Dec '15, 5am

After one-and-a-half years working this space with many 12-hour days, Ng takes home just about S$1,000 ($712) each month. ...

New hope for Singapore hawkers:

edition.cnn.com 31 Dec '15, 3am

After one-and-a-half years working this space with many 12-hour days, Ng takes home just about S$1,000 ($712) each month. ...

The 'hawkerpreneurs' keeping Singapore's street...

edition.cnn.com 31 Dec '15, 3am

After one-and-a-half years working this space with many 12-hour days, Ng takes home just about S$1,000 ($712) each month. ...

Meet the dedicated chefs behind the "new" tradi...

edition.cnn.com 31 Dec '15, 2am

After one-and-a-half years working this space with many 12-hour days, Ng takes home just about S$1,000 ($712) each month. ...

SG Food on Foot Best Eat 2015

SG Food on Foot Best Eat 2015

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Read which were our favourite hawker stalls at the iconic Newton Food Centre:

Read which were our favourite hawker stalls at ...

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