30 Sep '12, 3pm

The Biology of Food in Singapore

The Biology of Food in Singapore

Nearly any food can be genetically modified, though scientists typically only cultivate “altered” foods for a specific purpose. Rice, corn, and soybeans are three of the more commonly experimented-with foods, all three of which are in high demand in Singapore. Most of the GMOs the country imports in these categories come from the United States, where farmers and researchers have long been looking for ways to make crops more resistant to things like disease and certain pesticides. Resistant crops often cost less to grow and harvest, which results in a lower end-price to the consumer.

Full article: http://sggreendrinks.wordpress.com/2012/09/30/the-biology...

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