26 May '11, 9pm

Recipe: Dessert for Adults | Macallan Macadamia chocolate cake

YOU may be familiar with Chef Daniel Tay's luscious desserts and sweet treats that have made Bakerzin a household name. Which makes it all the more surprising to find out the pastry maestro's first love is actually bread-baking. Which, we suppose, is only natural when you consider Tay grew up in his father's bakery. Today, Tay is an exceptionally perceptive pastry chef who knows just what the local market prefers. The 40-year-old chef-entrepreneur agreed that Singaporeans don't really have a thing for extremely sweet confections and added that this verity is not necessarily a male or female bias. Men, he explained, prefer simpler and more robust desserts, while women tend to gravitate towards daintier alternatives. That, though, is not to say that the fairer sex will not be swept away by his Macallan Macadamia chocolate cake - a rich yet elegant delight featuring a careful...

Full article: http://www.todayonline.com/WineandDine/EDC110527-0000017/...

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