28 Nov '16, 4pm

New blog post: Singapore The Food

New blog post: Singapore The Food

What a food looks like doesn’t bother me much. Unfortunately, I didn’t get the opportunity to try Singapore’s fish head curry. At first I avoided it because it thought it’d be just like a normal Thai red or yellow curry. Turns out it traditionally comes with more tamarind in it than other curries and it has more Indian spices. After learning that, I tried hard to get hold of it, but I’d left it too late. So I have a good reason to return to Singapore.

Full article: http://gailcarriger.com/2016/11/28/singapore-the-food/

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