22 Jun '11, 12pm

New Recipe from WokkingMum - Glutinous Stuffed Squid 烏賊飯

New Recipe from WokkingMum - Glutinous Stuffed Squid 烏賊飯

I had this years ago and have never come across it again. I totally miss it, hence I'm trying my luck to replicate it. This is my second attempt on this dish. It's definitely much better my first attempt. ;) If you would like try it out, here's how I did it. I soaked about 4 to 5 tablespoon of glutinous rice, which is enough for 2 squids, in water BUT seasoned with a tablespoon of 1/2 tablespoon of light soy sauce, 1/4 tablespoon each of sugar and mirin. I soaked the rice for 3 hours. Meanwhile, remove the innards of the squids. When the rice is done soaking, stuff the rice in the squid till 3/4 full. Use a toothpick or skewer to seal the opening. However, be careful not to tear the squid because it will be harder to secure it again and not having it 'explode' while cooking. Place the stuffed squids in a pot with enough water covering it. Add in 2 tablespoon of light soy s...

Full article: http://wokkingmum.blogspot.com/2011/06/glutinous-stuffed-...

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wokkingmum.blogspot.com 21 Jun '11, 2pm

It had been an extremely busy month for me. My son fractured his arm end last month and needed help on almost everything. ...