30 Nov '12, 6pm

Not to brag or anything... But Singapore food really is the best. / An Introduction to Singaporean Food | Serious Eats:

Not to brag or anything... But Singapore food really is the best. / An Introduction to Singaporean Food | Serious Eats:

Singapore is seated at the cultural crossroads of an entire food-crazy continent. By the numbers, it's roughly 74% Chinese, 13% ethnic Malay, 9% Indian, and 3% Eurasian. As one of the wealthiest countries in Asia, it's drawn workers in from everywhere, and where large populations of immigrant workers go, good food is sure to follow. Singapore feels similar to New York in this way: not only is it a glass-towered metropolis of wealth; it's also a hotbed for a half dozen or so different ethnic groups making—and cooking—their way through the world.

Full article: http://www.seriouseats.com/2012/07/an-introduction-to-sin...

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