18 Mar '17, 10am

Public Food : Cocktails : Le Singapore Sling

La recette qui va vous faire voyager ! Ingrédients (pour 1 verre) 3 cl de gin,1,5 cl de cherry brandy, 0,5 cl de Cointreau,0,5 cl de Bénédictine,1 cl de sirop de grenadine,12 cl de jus d’ananas, 1,5 cl de jus de citron,1 trait d’Angostura bitters. Temps de préparation : 5 min Étape 1 √ Versez tous les ingrédients dans un shaker rempli de cubes de glace. Étape 2 √ Fermez le shaker hermétiquement et agitez énergiquement pendant une dizaine de secondes. Étape 3 √ Servez dans un verre “highball” en filtrant les glaçons et décorez d’une cerise confite ou d’une tranche d’ananas. Maîtriser les techniques : DIY, le livre : Lassé de déguster le même Sex on the Beach que tout le monde à la terrasse du café du coin? Pour épater vos potes, voici votre nouvelle bible. Le Grand Cours de cocktails regroupe 400 recettes, tech- niques et astuces de pros. La mixologie n’au...

Full article: http://www.public.fr/Dossiers/FOOD/Toutes-les-photos-Food...

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Public Food : Cocktails : Le Singapore Sling

Public Food : Cocktails : Le Singapore Sling

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